restauracja Ciel Bleu
/ Amsterdam / Holandia
The Dutch words gastvrijheid (hospitality) and gastronomie by happy coincidence both begin with the word for “guest” (gast) – happy for us at Ciel Bleu, that is, because here the guest really does come first. Everything revolves around you. Our sense of hospitality extends way beyond the kitchen doors – we’ve given careful thought to every aspect of your evening’s experience, down to the smallest detail. Pasquinel Kolk is your host for the evening.
Our inspired chefs Onno Kokmeijer and Arjan Speelman and their enthusiastic team are raring to offer you the experience of a lifetime, with culinary creations nonpareil. Always on the lookout for prime, preferably local, ingredients, they are constantly coming up with new gastronomic tours de force. Honest flavours, in surprising combinations, presented with a refined touch.
Ciel Bleu is not just about inspired culinary creation, but offers a really exceptional atmosphere. Stylish décor, sheer luxury and unique cuisine come together in perfect harmony. Flawless service tops it all. We aim to be impeccable. So that you find absolutely nothing wanting. It’s not for nothing that Ciel Bleu has been the proud possessor of two Michelin stars, and has notched up 17 Gault Millau points.
Allow the panoramic view from the 23rd floor to transport you to other realms. Amsterdam lies at your feet. The restaurant has three exceptional venues for closed private or business functions – the Starlight Room, the Salon Panoramique and the Chef’s Table.
Opening times: Daily from 18h30. Lunch by special request only. Closed for three weeks over the summer. Dress code: casual chique Due to a change in Dutch legislation, smoking is no longer permitted in restaurants, bars and public areas. The guest rooms are non-smoking areas as well. If this rule is violated in the guest rooms, a cleaning fee of € 250.00 will be applicable.