restauracja Gastehaus Erfort
/ Saarbrücken / Niemcy
Who still knows today what a carrot should really taste like?”, Klaus Erfort sighs. He is feeling nostalgic about the carrots from his grandfather’s garden that you bit into fresh from the earth. In the heart of the Saarland, the region in Germany renowned for its gentle French lifestyle, he has created a cuisine dedicated to the absolute authenticity of the products. He has surrounded himself with the best producers in order to recreate “true” flavours, as testified to by his foie gras in its salt crust accompanied by an elderberry gelée and celery cream or his Wagyu “Gold Label” roast beef with white coco beans, onion cream and Pak choï.