restauracja De Bokkedoorns
/ Overveen / Holandia
Our chief cook Lucas Rive has a special four-course lunch menu with the finest seasonal ingredients. "Surprised," says Rive that our guests with infinite inspiration are always surprised let alone. To complete the summer mood to do sommelier Peter Bruins compiled a wine pairing wines 'born and bred' in the famous southern France. Per cover including accompanying wines € 85, - Our patio is covered for lunch from Tuesday to Friday and Sunday. And coming first Pentecost and Ascension Day May 13 May 23 we are at lunch and dinner.