At the heart of one of the best hotels in the world, Jocelyn Herlet delivers an original, creative and novel interpretation of the masterful cooking of Alain Ducasse.

Alain Ducasse has created a timeless place at Dorchester in Mayfair, where the boundaries of excellence in cooking, decors, and creativity are constantly challenged. The chef has concocted a contemporary culinary composition, incorporating within it the very best produce selected from France and Great Britain. At the centre of the room decorated by Patrick Jouin, « la Table Lumière », a table lit by fibre optics and available for private functions upon request, beckons you to discover the Bespoke Dining Experience, allowing guests to not only create their own menu, but also create the decors of their dinner party! A unique experience...

Among some of the best creation at Alain Ducasse at The Dorchester, we recommend you try... "Sauté gourmand" of Lobster, girolles, truffled chicken quenelles, homemade pasta; Rib and saddle of Venison Grand-Veneur pumpkin, quince and salsifis.